Wednesday, November 25, 2009
pappa al pomodoro or delicious tomato soup
i have this recipe book that i LOVE that friends of mine got us one year for christmas. it's called seriously simple by Diane Rossen Worthington. and look, i just did a google search and she has lots of recipe books HERE.
believe it or not, I actually made dinner the other night. well, not completely by myself, dave chopped the onions and garlic, but i did the rest! shocking, i know.
so this is the recipe, adapted from the recipe by Diane Rossen Worthington, from seriously simple.
i'll just call it:
seriously delicious tomato soup (with the optional sausage addition)
-1 28 ounce can san marzano tomatoes (splurge on these, they are worth it)
-a few tablespoons extra virgin olive oil (eyeball it, this isn't rocket science)
-a small onion chopped
-4 garlic cloves minced
-1/2 cup fresh basil chopped, plus garnish if you want to be fancy
-1/4 cup fresh sage chopped, plus garnish if you want to be fancy
-4 cups vegetable or chicken broth
-a loaf of delicious bread, italian, or a baguette, cubed (whatever you have around, stale bread works too)
-salt and pepper to taste
-sausage (optional, we used turkey sausage)
1) in a medium soup pot, saute the garlic and onion in olive oil for a few minutes
2) add the fresh herbs and continue to saute for a few more minutes
3) add the tomatoes and broth (crush the tomatoes up in your hand before hand, in a large bowl, this part is fun and messy.)
4) bring to a boil, then reduce heat and simmer for 10 min.
5) if you want sausage involved in this recipe (it really is just as good without it), fry up some sausage in a separate pan, then add it to the simmering soup.
6) season with salt and pepper
7) ladle the soup into bowls, and add the cubed bread. toasting it first is nice too. garnish with herb leaves and parmesan cheese.
it is SO GOOD!!!